Canape tasting.jpg
       
     
Beetroot cured Salmon and Crayfish Tail with Avruga Caviar Horseradish cream on Dill Blini.jpg
       
     
Sea Bream and Green Tahini on olive wafer.jpg
       
     
Squid ink Risotto Cake with seared Scallop and Salsa Verde.jpg
       
     
Seared Tuna and Caper salsa on tomato bread.jpg
       
     
Pomegranate glazed Quail and Green Tahini croute.jpg
       
     
Smoked Chicken Salad in Wonton basket.jpg
       
     
Brioche croute caramalised fig and dolcelatte.jpg
       
     
Asparagus parmesan truffle tarts.jpg
       
     
Canape tasting.jpg
       
     
Beetroot cured Salmon and Crayfish Tail with Avruga Caviar Horseradish cream on Dill Blini.jpg
       
     
Sea Bream and Green Tahini on olive wafer.jpg
       
     
Squid ink Risotto Cake with seared Scallop and Salsa Verde.jpg
       
     
Seared Tuna and Caper salsa on tomato bread.jpg
       
     
Pomegranate glazed Quail and Green Tahini croute.jpg
       
     
Smoked Chicken Salad in Wonton basket.jpg
       
     
Brioche croute caramalised fig and dolcelatte.jpg
       
     
Asparagus parmesan truffle tarts.jpg